PRESERVING

Preserve food you have grown in your gardens by making jams, pickles, sauces and chutneys – a yummy way to reduce food waste!

FORAGING

We are going on a berry hunt! Organise a foraging expedition with someone who knows their way around a hedgerow.

ORCHARD

Apples, plums, cherries, pears, or even the elusive quince can all be grown in your parish.